Food Science (FDSC)
Renee Threlfall Brewing Science Certificate of Proficiency Program Director B-3 Food Science Building 479-575-4677 [email protected]
Courses
- ACOM 31403 — Communicating Agriculture to the Public
- AGED 41203 — Issues in Agriculture
- ANTH 10203 — Introduction to Cultural Anthropology
- ARCH 10003 — Basic Course in the Arts: Architecture Lecture
- ARHS 10003 — Basic Course in the Arts: Art Lecture
- BENG 31103 — Measurement and Control for Biological Systems
- BENG 37303 — Transport Phenomena in Biological Systems
- BIOL 10101 — Principles of Biology Laboratory
- BIOL 10103 — Principles of Biology
- BIOL 10104 — Biology for Majors
- BIOL 20001 — General Microbiology Laboratory
- BIOL 20003 — General Microbiology
- BIOL 23373 — General Genetics
- BIOL 25473 — Cell Biology
- BIOL 40403 — Prokaryote Biology
- BIOL 41272 — Food Microbiology
- BREW 45703 — Production Design and Analysis of Beer
- BREW 55703 — Production Design and Analysis of Beer
- CHEG 21303 — Fluid Mechanics
- CHEG 31404 — Heat and Mass Transfer
- CHEM 12103 — Fundamentals of Chemistry
- CHEM 14101 — University Chemistry I Laboratory
- CHEM 14103 — University Chemistry I
- CHEM 14201 — University Chemistry II Laboratory
- CHEM 14203 — University Chemistry II
- CHEM 22673 — Analytical Chemistry Lecture
- CHEM 26101 — Organic Physiological Chemistry Laboratory
- CHEM 26103 — Organic Physiological Chemistry
- CHEM 36051 — Organic Chemistry I Laboratory
- CHEM 36053 — Organic Chemistry I
- CHEM 36201 — Organic Chemistry II Laboratory
- CHEM 36203 — Organic Chemistry II
- CHEM 38103 — Elements of Biochemistry
- CLST 10003 — Introduction to Classical Studies: Greece
- CLST 100H3 — Honors Introduction to Classical Studies: Greece
- COMM 10003 — Basic Course in the Arts: Film Lecture
- COMM 10203 — Communication in a Diverse World
- DANC 10003 — Dance Appreciation
- ENGL 10103 — Composition I
- ENGL 10203 — Composition II
- FDSC 10101 — Exploring Topics in Food Science
- FDSC 11003 — Introduction to Food Science
- FDSC 22001 — The Science of Chocolate
- FDSC 24001 — Uncorked: Vines to Wines
- FDSC 240H1 — Honors Uncorked: Vines to Wines
- FDSC 25203 — Sanitation and Safety in Food Processing Operations
- FDSC 27001 — Food for Health
- FDSC 27401 — Brewing Brilliance: Exploring the General Science of Fermented Beverages (Beer, Wine, and Spirits)
- FDSC 31001 — Principles of Food Processing Lab
- FDSC 31003 — Principles of Food Processing
- FDSC 32002 — Introduction to Food Law
- FDSC 34301 — Pre-Internship Professional Development for Food Science
- FDSC 41101 — Food Analysis Lab
- FDSC 41103 — Food Analysis
- FDSC 41201 — Food Microbiology Lab
- FDSC 41202 — Food Microbiology
- FDSC 43004 — Food Chemistry
- FDSC 43101 — Internship in Food Science
- FDSC 43201 — Food Science Internship Assessment
- FDSC 44103 — Sensory Evaluation of Food
- FDSC 45203 — Brewing Science
- FDSC 47103 — Product Innovation for the Food Scientist
- FDSC 47503 — Engineering Principles of Food Processing
- FDSC 55203 — Brewing Science
- HDFS 14003 — Life Span Development
- HDFS 24103 — Family Relations
- HIST 11193 — Institutions and Ideas of World Civilizations I
- HIST 111H3 — Honors Institutions and Ideas of World Civilizations I
- HIST 11293 — Institutions and Ideas of World Civilizations II
- HIST 112H3 — Honors Institutions and Ideas of World Civilizations II
- HIST 20003 — History of the American People to 1877
- HIST 20103 — History of the American People, 1877 to Present
- HIST 20903 — Animals in World History
- HUMN 111H4 — Honors Roots of Culture to 500 C.E.
- HUMN 112H4 — Honors Equilibrium of Cultures 500-1600
- INST 20103 — Introduction to International and Global Studies
- LARC 10003 — Basic Course in the Arts: The American Landscape
- MATH 11003 — College Algebra
- MATH 12003 — Plane Trigonometry
- MATH 21003 — Principles of Statistics
- MATH 22003 — Survey of Calculus
- MATH 24004 — Calculus I
- MUSC 10003 — Experiencing Music
- MUSC 100H3 — Honors Experiencing Music
- MUSC 10103 — Music and Society
- MUSC 101H3 — Honors Music and Society
- MUSC 13303 — Popular Music
- NUTR 12103 — Fundamentals of Nutrition
- PHIL 20003 — Introduction to Philosophy
- PHIL 200H3 — Honors Introduction to Philosophy
- PHIL 21003 — Introduction to Ethics
- PHYS 20101 — College Physics I Laboratory
- PHYS 20103 — College Physics I
- PLSC 20003 — American National Government
- PLSC 20103 — Introduction to Comparative Politics
- PLSC 28103 — Introduction to International Relations
- PLSC 281H3 — Honors Introduction to International Relations
- PSYC 20103 — Introduction to Statistics for Psychologists
- RESM 28503 — Leisure and Society
- SOCI 10103 — General Sociology
- SOCI 101H3 — Honors General Sociology
- SOCI 20103 — Social Problems
- SPCH 10003 — Public Speaking
- STAT 28233 — Biostatistics
- THTR 10003 — Theatre Appreciation
- THTR 10103 — Musical Theatre Appreciation
- THTR 101H3 — Honors Musical Theatre Appreciation
- UNIV 10051 — University Perspectives