HIST 11293 — Institutions and Ideas of World Civilizations II
Introduces the major civilizations of the world in their historical context, since 1500. (Typically offered: Fall and Spring)
Part of
- Childhood Education (CHED)
- Curriculum and Instruction (CIED)
- Drama Education (DRED)
- Elementary Education (ELEL)
- English Education (EGED)
- French Education (FRED)
- German Education (GRED)
- Social Studies Education (SSED)
- Spanish Education (SNED)
- Biological and Agricultural Engineering (BAEG)
- Biomedical Engineering (BMEG)
- Mechanical Engineering (MEEG)
- Agricultural Education, Communications and Technology (AECT)
- Animal Science
- Crop Science (CPSC)
- Crop, Soil and Environmental Sciences (CSES)
- Environmental, Soil, and Water Science (ESWS)
- Food Science (FDSC)
- Horticulture (HORT)
- Poultry Science (POSC)
- Human Nutrition and Dietetics
- Architecture (ARCH)
- Landscape Architecture (LARC)
- School of Art (ARTS)
- History (HIST)
- International and Global Studies (INST)
- Medical Humanities (MEDH)
- Music (MUSC)
- Physics (PHYS)
- Social Work (SCWK)
- Accounting (ACCT)
- B.S.I.B. Requirements
- Supply Chain Management (SCMT)