FDSC 41201 — Food Microbiology Lab
A hands-on laboratory course designed to teach students microbiological techniques and certain enumeration and plating techniques of specific food spoilage and pathogenic bacteria. Prerequisite: BIOL 20003 and BIOL 20001 . Pre- or Corequisite: FDSC 41202 . (Typically offered: Fall)
Prerequisites: BIOL 20003, BIOL 20001