PHIL 200H3 — Honors Introduction to Philosophy
An examination of such basic philosophical topics as the existence of God, the nature of the human mind, the relationship between appearance and reality, the forms and limits of human knowledge, freedom of the will, and standards of right and wrong. Includes both historical and contemporary readings. (Typically offered: Fall, Spring and Summer) This course is equivalent to PHIL 20003 .
Part of
- Early Childhood Education (ECED)
- Biological and Agricultural Engineering (BAEG)
- Biomedical Engineering (BMEG)
- Mechanical Engineering (MEEG)
- Agricultural Education, Communications and Technology (AECT)
- Agricultural Economics and Agribusiness (AEAB)
- Animal Science
- Crop Science (CPSC)
- Crop, Soil and Environmental Sciences (CSES)
- Environmental, Soil, and Water Science (ESWS)
- Food Science (FDSC)
- Horticulture (HORT)
- Poultry Science (POSC)
- Birth through Kindergarten (BRKD)
- Food, Nutrition and Health (FNAH)
- Hospitality Management (HOSP)
- Human Nutrition and Dietetics
- Architecture (ARCH)
- Interior Architecture and Design (IARD)
- Landscape Architecture (LARC)
- Physics (PHYS)
- Accounting (ACCT)
- Finance (FINN)
- General Business (GBUS)
- Information Systems (ISYS)
- Management (MGMT)
- Marketing (MKTG)
- Strategy, Entrepreneurship and Venture Innovation (SEVI)
- Supply Chain Management (SCMT)