INST 20103 — Introduction to International and Global Studies
A historical and contemporary overview of the relations and interactions between peoples across borders, between cultures and societies, states and non-state actors, governments and non-governmental organizations, and economies, both local and global. Focus on differing disciplinary approaches to international and global studies, the transformations caused by the process of globalization, and a survey of current global issues and problems. (Typically offered: Fall and Spring)
Part of
- Public Health (PBHL)
- Biomedical Engineering (BMEG)
- Mechanical Engineering (MEEG)
- Agricultural Education, Communications and Technology (AECT)
- Animal Science
- Crop Science (CPSC)
- Crop, Soil and Environmental Sciences (CSES)
- Environmental, Soil, and Water Science (ESWS)
- Food Science (FDSC)
- Horticulture (HORT)
- Poultry Science (POSC)
- Human Nutrition and Dietetics
- Architecture (ARCH)
- Landscape Architecture (LARC)
- School of Art (ARTS)
- International and Global Studies (INST)
- Physics (PHYS)