FDSC 55203 — Brewing Science
The class is designed to give a thorough review of the biological and chemical processes involved in brewing beer and an appreciation for beer styles and flavors. Students will be introduced to industry professionals as well as employment opportunities that support the brewing industry from raw materials to packaged beer. Although not required this course will be designed as a preparation course for students who may want to take an internationally recognized brewing exam/ certificate. Prerequisite: ( CHEM 14203 or CHEM 12103 ) and ( BIOL 10103 or BIOL 10104 ). (Typically offered: Fall)
Prerequisites: CHEM 14203, CHEM 12103, BIOL 10103, BIOL 10104