HSP 116 — Nutrition for Food Service Professionals
This course is for students and employees in food service. The course focuses on personal nutrition, selected nutrition topics and nutrition in food service with lab demonstrations. The course is for those who need to use nutritional principles to evaluate and develop menus and recipes, as well as respond knowledgeably to customers' questions and needs. R, 12 (2.5 lecture hours)
Part of
- Baking and Pastry Certificate ⢠Certificate of Achievement
- Culinary Arts ⢠Associate in Applied Science
- Culinary Manager ⢠Certificate of Achievement
- First Cook ⢠Certificate of Completion
- Hospitality Management ⢠Associate in Applied Science
- Hospitality Professional ⢠Certificate of Completion
- Hospitality Supervisor⢠Certificate of Achievement