Hospitality Management • Associate in Applied Science

Degree

Courses

• BUS 121 — Introduction to Business
• BUS 125 — Small Business Ownership
• CLA 100 — Culinary Essentials
• CLA 131 — Food Production I
• CMN 101 — Public Speaking Fundamentals
• CMN 104 — Interpersonal Communication
• CSC 105 — Computer Applications and Concepts
• EGL 101 — Composition I
• EGL 102 — Composition II
• EGL 103 — Technical and Professional Communication I
• EGL 106 — Technical and Professional Communication II
• HSP 100 — Hospitality Essentials
• HSP 105 — Introduction to the Hospitality Industry
• HSP 116 — Nutrition for Food Service Professionals
• HSP 138 — Purchasing Control
• HSP 140 — Foundations of Human Resources
• HSP 145 — Dining Room Operations
• HSP 201 — Beverage Management
• HSP 213 — Catering and Event Management
• HSP 214 — Hotel and Lodging Management
• HSP 215 — Restaurant Management
• HSP 230 — Hospitality Marketing
• HSP 240 — Hospitality Leadership
• HSP 250 — Revenue Management
• HSP 260 — Hospitality Internship
• MAT 104 — General Education Mathematics
• TEM 103 — Vocational-Technical Math

Source ↗

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