HSP 105 — Introduction to the Hospitality Industry
This course is designed to broaden the student's perspective of the hospitality industry while exploring, observing and learning the industry foundation - customer service. Through a series of guided, interactive excursions, in-class lectures, and guest presenters, students will have the opportunity to recognize, identify, describe, and practice quality customer service. R, W1, 12 (1 lecture hour and 2 laboratory hours)
Part of
- Baking and Pastry Certificate ⢠Certificate of Achievement
- Culinary Arts ⢠Associate in Applied Science
- Culinary Manager ⢠Certificate of Achievement
- First Cook ⢠Certificate of Completion
- Hospitality Management ⢠Associate in Applied Science
- Hospitality Professional ⢠Certificate of Completion
- Hospitality Supervisor⢠Certificate of Achievement