Hospitality Professional • Certificate of Completion

Certificate

Courses

• CLA 100 — Culinary Essentials
• CLA 131 — Food Production I
• HSP 100 — Hospitality Essentials
• HSP 105 — Introduction to the Hospitality Industry
• HSP 116 — Nutrition for Food Service Professionals
• HSP 140 — Foundations of Human Resources
• HSP 145 — Dining Room Operations
• HSP 213 — Catering and Event Management

Source ↗

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