First Cook ⢠Certificate of Completion
Courses
- CLA 100 — Culinary Essentials
- CLA 131 — Food Production I
- CLA 132 — Food Production II
- CLA 136 — Garde Manger
- CLA 141 — Introduction to Bakeshop
- CSC 105 — Computer Applications and Concepts
- HSP 100 — Hospitality Essentials
- HSP 105 — Introduction to the Hospitality Industry
- HSP 116 — Nutrition for Food Service Professionals
- HSP 213 — Catering and Event Management