Hospitality Supervisor⢠Certificate of Achievement
Courses
- CLA 100 — Culinary Essentials
- CLA 131 — Food Production I
- HSP 100 — Hospitality Essentials
- HSP 105 — Introduction to the Hospitality Industry
- HSP 116 — Nutrition for Food Service Professionals
- HSP 138 — Purchasing Control
- HSP 140 — Foundations of Human Resources
- HSP 145 — Dining Room Operations
- HSP 201 — Beverage Management
- HSP 213 — Catering and Event Management
- HSP 214 — Hotel and Lodging Management
- HSP 215 — Restaurant Management
- HSP 230 — Hospitality Marketing
- HSP 240 — Hospitality Leadership
- HSP 250 — Revenue Management