Culinary Arts ⢠Associate in Applied Science
Courses
- CLA 100 — Culinary Essentials
- CLA 131 — Food Production I
- CLA 132 — Food Production II
- CLA 136 — Garde Manger
- CLA 141 — Introduction to Bakeshop
- CLA 200 — Cafe Production and Management
- CLA 231 — Food Production III
- CLA 232 — Food Production IV
- CLA 260 — Culinary Internship
- CMN 104 — Interpersonal Communication
- CSC 105 — Computer Applications and Concepts
- EGL 101 — Composition I
- EGL 102 — Composition II
- EGL 103 — Technical and Professional Communication I
- EGL 106 — Technical and Professional Communication II
- ESI 101 — Employability Skills
- HSP 100 — Hospitality Essentials
- HSP 105 — Introduction to the Hospitality Industry
- HSP 116 — Nutrition for Food Service Professionals
- HSP 138 — Purchasing Control
- HSP 213 — Catering and Event Management
- HSP 215 — Restaurant Management
- MAT 104 — General Education Mathematics
- TEM 103 — Vocational-Technical Math