Baking and Pastry Certificate • Certificate of Achievement

Certificate

Courses

• CLA 100 — Culinary Essentials
• CLA 131 — Food Production I
• CLA 141 — Introduction to Bakeshop
• CLA 142 — Pastry Arts
• CLA 143 — Advanced Pastry and Baking
• CLA 252 — Restaurant Desserts
• CLA 253 — Cake Decorating and Artisan Bread
• CSC 105 — Computer Applications and Concepts
• HSP 100 — Hospitality Essentials
• HSP 105 — Introduction to the Hospitality Industry
• HSP 116 — Nutrition for Food Service Professionals
• HSP 138 — Purchasing Control

Source ↗

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