Hospitality Management, AAS
Courses
- ANTH20103 — Cultural Anthropology
- BAKG03013 — Baking I
- BUSI10103 — Introduction to Business
- CPSI10003 — Computer Concepts
- CULA13013 — Applied Foodservice Sanitation
- CULA13023 — Food Production I
- CULA13033 — Food Production II
- CULA13043 — Stocks, Sauces & Soups
- CULA13053 — Garde Manger
- CULA13503 — Introduction to Food Science
- CULA23073 — Healthy Foods/Nutrition
- CULA23353 — Nutrition for Dietary Managers
- CULA23403 — Internship for Dietary Managers
- ENGL10103 — English Composition I
- ENGL10203 — English Composition II
- HEAL20003 — Nutrition
- HOSP10133 — Introduction to Hospitality
- HOSP10233 — Product ID & Quantity Food Purchasing
- HOSP20233 — The Restaurant Industry
- HOSP20333 — Professional Study of Beverage and Wine
- HOSP20433 — Dining Room Operations
- HOSP20633 — Hospitality Practicum
- HOSP20933 — Lodging Operations
- HOSP21033 — Fundamentals of Tourism
- HOSP21153 — Hospitality Marketing and Sales
- HOSP21233 — Hospitality Facilities
- HOSP21343 — Food & Beverage Management
- HOSP21443 — Resort Management
- HOSP21933 — Professional Mixology
- HOSP23033 — Food Production for Hospitality
- HOSP23133 — Gaming Operations
- MATH11003 — College Algebra
- MATH11103 — Mathematical Reasoning
- SOCI10103 — Introduction to Sociology