HOSP10233 — Product ID & Quantity Food Purchasing
HOSP 10233 - Product ID & Quantity Food Purchasing HOSP 10233 - Product ID & Quantity Food Purchasing In this course, students learn to identify and evaluate food service products in this course. Emphasis is placed on the selection and specification requirements for purchasing the major types of foods, beverages, and non-food items. Principles of product identification, proper receiving methods, storing, issuing of inventory items and inventory control are covered. Any required developmental education courses must be successfully completed before taking this course. Course Code History: HOS 1302 Course Typically u
Part of
- Baking and Pastry Arts, AAS
- Culinary Arts, AAS
- Culinary Arts, TC
- Dietary Management, TC
- Food Purchasing and Inventory, CP
- Hospitality Management, AAS
- Graduation Map: Baking and Pastry Arts, AAS
- Graduation Map: Culinary Arts, AAS
- Graduation Map: Culinary Arts, TC
- Graduation Map: Dietary Management, TC
- Graduation Map: Food Purchasing and Inventory, CP
- Graduation Map: Hospitality Management, AAS