CULA13013 — Applied Foodservice Sanitation
CULA 13013 - Applied Foodservice Sanitation CULA 13013 - Applied Foodservice Sanitation This course presents safety and sanitation in the food service workplace, custom designed for the culinary professional. It meets the requirements set forth by the American Culinary Federation for 30 continuing education hours. Course Code History: CUL 1301 Course Typically u
Part of
- Baking and Pastry Arts, AAS
- Baking and Pastry Arts, TC
- Basic Food Preparation, CP
- Basic Pastry Techniques, CP
- Cake Decorating, CP
- Culinary Arts, AAS
- Culinary Arts, TC
- Dietary Management, CP
- Dietary Management, TC
- Food Purchasing and Inventory, CP
- Hospitality Management, AAS
- Hospitality Management, TC
- Restaurant Operations, CP
- Graduation Map: Baking and Pastry Arts, AAS
- Graduation Map: Baking and Pastry Arts, TC
- Graduation Map: Basic Food Preparation, CP
- Graduation Map: Basic Pastry Techniques, CP
- Graduation Map: Cake Decorating, CP
- Graduation Map: Culinary Arts, AAS
- Graduation Map: Culinary Arts, TC
- Graduation Map: Dietary Management, CP
- Graduation Map: Dietary Management, TC
- Graduation Map: Food Purchasing and Inventory, CP
- Graduation Map: Hospitality Management, AAS
- Graduation Map: Hospitality Management, TC
- Graduation Map: Restaurant Operations, CP