Graduation Map: Hospitality Management, TC
Courses
- CULA13013 — Applied Foodservice Sanitation
- CULA13023 — Food Production I
- ENGL10103 — English Composition I
- HOSP10133 — Introduction to Hospitality
- HOSP20333 — Professional Study of Beverage and Wine
- HOSP20933 — Lodging Operations
- HOSP21033 — Fundamentals of Tourism
- HOSP21343 — Food & Beverage Management
- HOSP21443 — Resort Management
- HOSP21933 — Professional Mixology
- HOSP23033 — Food Production for Hospitality
- MATH11003 — College Algebra
- MATH11103 — Mathematical Reasoning