HOSP20433 — Dining Room Operations

3 credits · 3 hours

HOSP 20433 - Dining Room Operations HOSP 20433 - Dining Room Operations In this course, students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization, customer service, and teamwork are emphasized. Students are cycled through stations: expediter, stewarding, server, host, bartender, and busser. Course Code History: HOS 2304 Course Typically

Part of

• Baking and Pastry Arts, AAS
• Culinary Arts, AAS
• Hospitality and Bar Operations, CP
• Hospitality Management, AAS
• Graduation Map: Baking and Pastry Arts, AAS
• Graduation Map: Culinary Arts, AAS
• Graduation Map: Hospitality and Bar Operations, CP
• Graduation Map: Hospitality Management, AAS

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