CULA23073 — Healthy Foods/Nutrition
CULA 23073 - Healthy Foods/Nutrition CULA 23073 - Healthy Foods/Nutrition This course discusses the contemporary issues facing our country including food insecurity, obesity and the diabetes crisis, and discusses the role chefs can play in creating a healthy food culture. Specific diets are discussed, and students examine the role a chef could assume in school cafeterias and hospital settings. Course Code History: CUL 2307 Course Typically
Part of
- Baking and Pastry Arts, AAS
- Culinary Arts, AAS
- Dietary Management, CP
- Dietary Management, TC
- Hospitality Management, AAS
- Graduation Map: Baking and Pastry Arts, AAS
- Graduation Map: Culinary Arts, AAS
- Graduation Map: Dietary Management, CP
- Graduation Map: Dietary Management, TC
- Graduation Map: Hospitality Management, AAS