CUL 125 — Sanitation and Safety
Develops an understanding of the basic principles of sanitation and safety and to be able to apply them in the food service operations. Reinforces personal hygiene habits and food handling practices that protect the health of the consumer. Lecture 2 credits (30 contact hours)
Part of
- Business Administration - AAS
- Hospitality Management - Certificate
- Advanced Catering - Certificate
- Advanced Culinary Arts - Certificate
- Advanced Food and Beverage Management - Certificate
- Baking - Certificate
- Catering - Certificate
- Catering and Personal Chef - Diploma
- Culinary Arts - Certificate
- Culinary Arts - AAS
- Culinary Arts - Diploma
- Farm to Table - Certificate
- Food and Beverage Management - Certificate
- Food and Beverage Management - Diploma
- Fundamentals of Culinary Arts - Certificate
- Professional Baking and Pastry Arts - Certificate
- Brewhouse Operator - Certificate
- Cellaring Technician - Certificate
- Fermentation Science - AAS
- Packaging Technician - Certificate
- Marine Culinary - Certificate
- Marine Technology - AAS