Professional Baking and Pastry Arts - Certificate

Certificate

Courses

• CUL 100 — Introduction to Culinary Arts
• CUL 105 — Applied Introduction to Culinary Arts
• CUL 125 — Sanitation and Safety
• CUL 195 — Basic Baking
• CUL 220 — Advanced Baking & Pastry Arts
• CUL 225 — Professional Confection and Pastry Arts

Source ↗

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