Food and Beverage Management - Certificate
Courses
- BAS 160 — Introduction to Business
- BAS 282 — Principles of Marketing
- BAS 283 — Principles of Management
- CUL 100 — Introduction to Culinary Arts
- CUL 105 — Applied Introduction to Culinary Arts
- CUL 125 — Sanitation and Safety
- CUL 190 — Basic Food Production
- CUL 195 — Basic Baking
- CUL 240 — Meats, Seafood, & Poultry
- CUL 270 — Human Relations Management
- CUL 280 — Cost and Control