BAS 283 — Principles of Management
Examines the functional framework of planning, organizing, leading, and controlling as it is utilized to introduce the management process. Introduces the interdisciplinary nature of management with the inclusion of relevant aspects of human behavior and rational decision making. Lecture: 3 credits (45 contact hours).
Part of
- Advanced Business Administration - Certificate
- Business Administration - AAS
- Management - Certificate
- Organizational Leadership - Diploma
- Public Leadership - Certificate
- Small Business Management - Diploma
- Supervisory Management - Certificate
- Business Communication - Certificate
- Business Foundations - Certificate
- Advanced Catering - Certificate
- Advanced Food and Beverage Management - Certificate
- Catering and Personal Chef - Diploma
- Culinary Arts - AAS
- Food and Beverage Management - Certificate
- Food and Beverage Management - Diploma
- Health Science Technology - AAS
- Logistics and Operations Management - AAS
- Marine Technology - AAS
- Marine Technology Business - Certificate
- Medical Information Technology - AAS