Baking - Certificate

Certificate

Courses

• CUL 100 — Introduction to Culinary Arts
• CUL 105 — Applied Introduction to Culinary Arts
• CUL 125 — Sanitation and Safety
• CUL 195 — Basic Baking
• CUL 220 — Advanced Baking & Pastry Arts

Source ↗

← back to kctcs catalog