Fermentation Science - AAS
Courses
- AIT 2002 — Quality Control and SPC
- BAS 160 — Introduction to Business
- BAS 170 — Entrepreneurship
- BIO 114 — Biology I
- BIO 115 — Biology Laboratory I
- CHE 140 — Introductory General Chemistry
- CHE 145 — Introductory General Chemistry Laboratory
- CIT 105 — Introduction to Computers
- COED 198 — Practicum
- CUL 125 — Sanitation and Safety
- ENG 101 — Writing I
- FRM 100 — Fundamentals of Fermentation
- FRM 110 — Principles of Fermentation Science
- FRM 120 — Brewery Facilities and Operational Management
- FRM 130 — Sensory Analysis
- FRM 140 — Materials Evaluation
- FRM 150 — Recipe Formulation
- FRM 160 — Beverage Packaging
- HIS 107 — Western Culture: Science and Technology II
- MAT 150 — College Algebra
- PHY 151 — Introductory Physics I
- PHY 161 — Introductory Physics I Laboratory