FRM 160 — Beverage Packaging
Prepares students in all aspects of packaging of fermented beverages to include kegging, canning, and bottling operations in a brewery. Lecture: 1 credit (15 contact hours). Laboratory: 1 credit (30 contact hours).
Prepares students in all aspects of packaging of fermented beverages to include kegging, canning, and bottling operations in a brewery. Lecture: 1 credit (15 contact hours). Laboratory: 1 credit (30 contact hours).