FRM 150 — Recipe Formulation

3 credits · 3 hours

Prepares students to formulate beers based upon desired profile, character, and style using knowledge acquired from Sensory Analysis (FMR 130) and Materials Evaluation ( FRM 140 ) classes respectively. Pre-requisite or Lecture: 2 credits (30 contact hours). Laboratory: 1 credit (30 contact hours).

Part of

• Fermentation Science - AAS

Source ↗

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