Fundamentals of Culinary Arts - Certificate

Certificate

Courses

• CUL 100 — Introduction to Culinary Arts
• CUL 105 — Applied Introduction to Culinary Arts
• CUL 125 — Sanitation and Safety
• CUL 190 — Basic Food Production
• CUL 195 — Basic Baking
• CUL 250 — Garde Manger

Source ↗

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