FSS2284C — Catering, Banquet, and Event Management
FSS 2284C - Catering, Banquet, and Event Management FSS 2284C - Catering, Banquet, and Event Management Covers catering functions, special events, and banquets. Topics will include planning and management, preparation and production, and service, with emphasis placed on planning and management of events. The student examines the management process and learns to apply this process to catering functions, banquet operations, and special events. Provides the student interested in event management with practical knowledge in the management of on- and off-premise functions. Semester Hours: 3 credit hours Semester ummer Fees: Lab Fee Course Designations: AS only
Part of
- Associate in Science - Culinary Management
- Associate in Science - Hospitality and Tourism Management
- Technical Certificate - Culinary Arts
- Technical Certificate - Event Planning Management
- Technical Certificate - Food and Beverage Management
- Technical Certificate - Food and Beverage Operations
- Technical Certificate - Rooms Division Management