Technical Certificate - Event Planning Management
Courses
- FSS1221C — Introduction to Culinary Production
- FSS2284C — Catering, Banquet, and Event Management
- HFT1860 — Bar and Beverage Management
- HFT2212 — Food Service Sanitation and Safety
- HFT2451 — Cost Control and Purchasing
- HFT2500 — Marketing in the Hospitality Industry
- HFT2600 — Concepts of Hospitality Law
- HFT2850C — Management of Dining