Associate in Science - Hospitality and Tourism Management
Degree
Courses
- ENC1101 — English Composition I
- FSS1221C — Introduction to Culinary Production
- FSS2284C — Catering, Banquet, and Event Management
- HFT1000 — Introduction to the Hospitality Industry
- HFT1254 — Lodging Operations
- HFT1313 — Hospitality Property Management
- HFT1410 — Hospitality Industry Accounting
- HFT1860 — Bar and Beverage Management
- HFT2211 — Hospitality Resource Management
- HFT2212 — Food Service Sanitation and Safety
- HFT2451 — Cost Control and Purchasing
- HFT2500 — Marketing in the Hospitality Industry
- HFT2600 — Concepts of Hospitality Law
- HFT2850C — Management of Dining
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