Technical Certificate - Food and Beverage Management

Certificate

Courses

• FSS1221C — Introduction to Culinary Production
• FSS2284C — Catering, Banquet, and Event Management
• HFT1410 — Hospitality Industry Accounting
• HFT1860 — Bar and Beverage Management
• HFT2211 — Hospitality Resource Management
• HFT2212 — Food Service Sanitation and Safety
• HFT2451 — Cost Control and Purchasing
• HFT2500 — Marketing in the Hospitality Industry
• HFT2600 — Concepts of Hospitality Law
• HFT2850C — Management of Dining
• LIS1004 — Introduction to Internet Research

Source ↗

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