Technical Certificate - Food and Beverage Operations

Certificate

Courses

• FSS2284C — Catering, Banquet, and Event Management
• HFT1000 — Introduction to the Hospitality Industry
• HFT1860 — Bar and Beverage Management
• HFT2500 — Marketing in the Hospitality Industry
• HFT2600 — Concepts of Hospitality Law
• HFT2850C — Management of Dining

Source ↗

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