RSTO1221 — Menu Management

2 credits · 2 hours

RSTO 1221 - Menu Management RSTO 1221 - Menu Management Semester

Part of

• Culinary Arts, AAS
• Culinary Arts: Baking and Pastry, AAS
• Hospitality and Restaurant Management, AAS
• Culinary Arts: Basic Baking and Pastry, CERT
• Culinary Arts: Basic Culinary, CERT
• Hospitality and Restaurant Management: Basic Hospitality and Restaurant Management, CERT

Source ↗

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