Hospitality and Restaurant Management, AAS
Courses
- CHEF1205 — Sanitation and Safety
- CHEF1301 — Basic Food Preparation
- CHEF2331 — Advanced Food Preparation
- ENGL1301 — Composition I
- HAMG1221 — Introduction to Hospitality Industry
- HAMG1224 — Hospitality Human Resources Management
- HAMG2207 — Hospitality Marketing and Sales
- HAMG2301 — Principles of Food and Beverage Operations
- HAMG2332 — Hospitality Financial Management
- HAMG2375 — Managing the Guests’ Experience
- HAMG2380 — Cooperative Education - Hospitality Administration/Management, General
- PSTR1301 — Fundamentals of Baking
- RSTO1201 — Beverage Management
- RSTO1204 — Dining Room Service
- RSTO1221 — Menu Management
- RSTO1306 — Facilities Layout and Design
- RSTO1313 — Hospitality Supervision
- RSTO2431 — Food Service Management
- SPCH1321 — Business & Professional Communication