CHEF2331 — Advanced Food Preparation

3 credits · 3 hours

CHEF 2331 - Advanced Food Preparation CHEF 2331 - Advanced Food Preparation Semester

Prerequisites: CHEF1205, CHEF1301, PSTR1301

Part of

• Culinary Arts, AAS
• Hospitality and Restaurant Management, AAS
• Culinary Arts: Basic Culinary, CERT
• Hospitality and Restaurant Management: Basic Hospitality and Restaurant Management, CERT

Source ↗

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