Hospitality and Restaurant Management: Basic Hospitality and Restaurant Management, CERT
Courses
- CHEF1205 — Sanitation and Safety
- CHEF1301 — Basic Food Preparation
- CHEF2331 — Advanced Food Preparation
- HAMG1221 — Introduction to Hospitality Industry
- PSTR1301 — Fundamentals of Baking
- RSTO1204 — Dining Room Service
- RSTO1221 — Menu Management
- RSTO1306 — Facilities Layout and Design
- RSTO1313 — Hospitality Supervision