Culinary Arts: Baking and Pastry, AAS
Courses
- CHEF1205 — Sanitation and Safety
- CHEF1301 — Basic Food Preparation
- ENGL1301 — Composition I
- HAMG1221 — Introduction to Hospitality Industry
- HAMG2301 — Principles of Food and Beverage Operations
- IFWA1218 — Nutrition for the Food Service Professional
- PSTR1206 — Cake Decorating I
- PSTR1210 — Pies, Tarts, Teacakes and Cookies
- PSTR1301 — Fundamentals of Baking
- PSTR1305 — Breads and Rolls
- PSTR2301 — Chocolates and Confections
- PSTR2307 — Cake Decorating II
- PSTR2331 — Advanced Pastry Shop
- PSTR2380 — Cooperative Education - Baking and Pastry Arts/Baker/Pastry Chef
- RSTO1201 — Beverage Management
- RSTO1221 — Menu Management
- RSTO1313 — Hospitality Supervision
- RSTO2431 — Food Service Management
- SPCH1321 — Business & Professional Communication