PSTR1305 — Breads and Rolls

3 credits · 3 hours

PSTR 1305 - Breads and Rolls PSTR 1305 - Breads and Rolls Semester

Prerequisites: PSTR1301, CHEF1205, CHEF1301

Part of

• Culinary Arts: Baking and Pastry, AAS
• Culinary Arts: Basic Baking and Pastry, CERT

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