Bakery Operations and Pastry Skills, CRT

Courses

• COM2206 — Interpersonal Communication
• COM2225 — Small Group Communication
• ENG1101 — English Composition I
• HMT1102 — Kitchen Chemistry
• HMT1105 — Introduction to the Hospitality & Tourism Industry
• HMT1107 — Sanitation & Safety
• HMT1126 — Baking I, II, & Barista Basics
• HMT2110 — Pastry & Confectionary
• HMT2118 — Artisan Breads
• HMT2201 — Food Service Equipment, Design & Maintenance
• HMT2215 — Hospitality Cost Controls
• HMT2225 — Hospitality & Tourism Supervision
• MAT1125 — Math for the Culinary Arts & Baking & Pastry Arts Professional

Source ↗

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