HMT2110 — Pastry & Confectionary
HMT 2110 - Pastry & Confectionary HMT 2110 - Pastry & Confectionary 4 Cr. Hr(s). Pastry and confectionary techniques, including laminated doughs, candy making, plate and platter displays, ice creams, and introduction to chocolate and sugar work. One classroom, six
Prerequisites: HMT1102, HMT1105, HMT1107, HMT1126