HMT2118 — Artisan Breads
HMT 2118 - Artisan Breads HMT 2118 - Artisan Breads 3 Cr. Hr(s). An in depth study of artisan baking training in proper mixing, kneading, and baking techniques to make a wide variety of crusty breads from around the world. Students will use healthy bread production techniques and whole grains, sour levain starters, poolish’s, and sour ryes, to make all classic breads. Six
Prerequisites: HMT1102, HMT1107, HMT1126