HMT1126 — Baking I, II, & Barista Basics
HMT 1126 - Baking I, II, & Barista Basics HMT 1126 - Baking I, II, & Barista Basics 4 Cr. Hr(s). Practical application of basic baking techniques, ingredients, weights and measures, terminology and formula calculations during the first 8 weeks. During the second 8 weeks students will gain practice more advanced and complicated techniques required by the baking and pastry industry in preparing designer pastries, foundations of artisan breads, cake decorating, and assembling two tiered cakes along with covering barista training and gourmet coffee pairings. One classroom, six
Prerequisites: HMT1102, HMT1107