Hotel Restaurant and Tourism Management, AAS
Courses
- ARTS1101 — Art Appreciation
- CHEF1110 — Culinary Safety and Sanitation
- COMM1100 — Human Communication
- ECON1101 — Principles of Economics
- ECON2105 — Principles of Macroeconomics
- ECON2106 — Principles of Microeconomics
- EMSP1000 — Emergency Medical Responder
- EMSP1000L — Emergency Medical Responder Lab
- ENGL1101 — Composition and Rhetoric
- ENGL1102 — Literature and Composition
- ENGL2110 — World Literature
- ENGL2130 — American Literature
- FYES1000 — First Year Experience
- HIST1111 — World History I
- HIST1112 — World History II
- HIST2111 — U. S. History I
- HIST2112 — U. S. History II
- HORT1720 — Introductory Floral Design
- HRTM1100 — Introduction to Hotel, Restaurant, and Tourism Management
- HRTM1105 — Tourism in Georgia
- HRTM1110 — Travel Industry and Travel Geography
- HRTM1120 — Tour and Cruise Management
- HRTM1130 — Business Etiquette and Communication
- HRTM1140 — Hotel Operations Management
- HRTM1150 — Event Planning
- HRTM1160 — Food and Beverage Management
- HRTM1170 — Hospitality, Industry Accounting & Financial Analysis
- HRTM1201 — Hospitality Marketing
- HRTM1210 — Hospitality Law
- HRTM1220 — Supervision and Leadership in the Hospitality Industry
- HRTM1230 — Internship
- HUMN1101 — Introduction to Humanities
- MATH1103 — Quantitative Skills and Reasoning
- MATH1111 — College Algebra
- MGMT2115 — Human Resource Management
- MKTG2210 — Entrepreneurship
- MKTG2500 — Exploring Social Media
- MKTG2550 — Analyzing Social Media
- MUSC1101 — Music Appreciation
- POLS1101 — American Government
- POLS2401 — Global Issues
- PSYC1101 — Introductory Psychology
- SOCI1101 — Introduction to Sociology
- SPCH1101 — Public Speaking
- THEA1101 — Theater Appreciation