HRTM1160 — Food and Beverage Management

HRTM 1160 - Food and Beverage Management HRTM 1160 - Food and Beverage Management Emphasis is placed on the successful operation of a food and beverage establishment. Topics include restaurants, owners, locations, and concepts; business plans, financing, and legal and tax matters; menus, kitchens, and purchasing; restaurant operations and management. Class - 3, Lab - 0. (E)

Part of

• Hotel Restaurant and Tourism Management, AAS
• Hotel Restaurant and Tourism Management Diploma
• Food and Beverage Director Certificate

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