HRTM1130 — Business Etiquette and Communication

HRTM 1130 - Business Etiquette and Communication HRTM 1130 - Business Etiquette and Communication Topics include professional image and conduct at work, telephone etiquette, table manners, oral and written communication skills, and diversity in the hospitality industry. Class - 3, Lab - 0. (Sp, Su)

Part of

• Hotel Restaurant and Tourism Management, AAS
• Hotel Restaurant and Tourism Management Diploma

Source ↗

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