Culinary Arts
Courses
- ACCT1010 — Financial Accounting
- ARTS1010 — Art History I
- BIOL1070 — Environmental Science
- BMCA1050 — Introduction to Microcomputer Software Applications
- BUSM2800 — Small Business Management and Entrepreneurship
- COMM1220 — Interpersonal Communication
- CULA1020 — Orientation to Culinary Arts
- CULA1040 — Sanitation
- CULA1060 — Fundamentals of Food Preparation
- CULA1080 — Professional Baking
- CULA1130 — Meat Technology
- CULA1140 — Nutrition and Menu Planning
- CULA1180 — Professional Table Service
- CULA1200 — Culinary Field Experience
- CULA2020 — Food and Beverage Cost Control
- CULA2060 — Classical Cuisine
- CULA2080 — Food Service Equipment/Facility Organization
- CULA2160 — Classical Desserts
- CULA2180 — GardeManger
- CULA2220 — Food Service Management
- ECON1510 — Microeconomics
- ENGL1500 — Composition I
- ENGL2800 — Professional Writing
- FYEX1010 — First Year Success Strategies
- MATH1050 — Quantitative Reasoning
- MATH1650 — Statistics
- PHIL1010 — Introduction to Philosophy
- PHIL1020 — Introduction to Ethics
- PHIL1030 — Critical Thinking
- PSYC1010 — Introduction to Psychology
- SOCI1010 — Introduction to Sociology