CULA1080 — Professional Baking
CULA 1080 - Professional Baking CULA 1080 - Professional Baking Lecture: 2 Lab: 3 An intensive course covering all fundamentals, principles, and applications of practical bakery food preparation and pastry making. Students will learn the production of international yeast rising bakery products and the chemistry of baking. There will also be a section on the causes of and solutions to common bakery production errors. Prerequisite: CULA 1040 and CULA 1060 or permission of instructor Course Classification: T Fees: A fee applies to this course
Prerequisites: CULA1040, CULA1060