CULA1020 — Orientation to Culinary Arts
CULA 1020 - Orientation to Culinary Arts CULA 1020 - Orientation to Culinary Arts Lecture: 1 Lab: 0 An introductory course for the Culinary Arts technology stressing basic food, fundamental procedures, and techniques used by the professional chef. The student will become familiar with the environment and language of the food service industry including both the public and the private sector. Prerequisite: None Course Classification: T